Yakiniku Gyusho Shin | Founder’s Philosophy & Chef’s Profile

Founder's Philosophy

President Susumu Tanaka

Rooted in the front-line operations of restaurant management, our vision has evolved through systematization and franchise expansion. Today, we are stepping onto the global stage, sharing our intellectual assets—including culinary wisdom, brand heritage, and specialized expertise—with the world.

Driven by two core pillars of distinct culinary value—the ultra-premium "Yakiniku Gyusho Shin" and the innovative Machi-style cuisine "Niku Chazuke Senka" (Meat Dashi-Rice Specialist)—we aim to broadcast the multifaceted charm of Japanese food culture from Taiwan, across Asia, and ultimately to the world.

Under the spirit of "Collective Management," we are dedicated to creating a workplace where every employee can take immense pride in their craft. To our cherished guests and our passionate team alike, we strive to be a company that makes everyone say, "I am truly grateful to be connected with you." This remains our unwavering aspiration.

Head Chef's Background

Keita Ohnishi

1998 - 2004: Began culinary career at Hotel Okura Kobe Co., Ltd., specializing in fine dining at "Toh-Ka-Lin" Chinese Restaurant.
2006: Appointed Head Chef at the Okinawan restaurant "Shima no Kaze."
2008: Appointed Head Chef at "Taiyo no Gozenbo."
2011: Served as Head Chef at the Japanese Tofu Kappo restaurant "Suzumaruya" in Daimaru Shinsaibashi.
2013 - 2025: Established an independent culinary corporation, successfully launching and managing various Japanese restaurants and Izakayas.
2025 - Present: Appointed Head Chef of Yakiniku Gyusho Shin (Taiwan Flagship Store).

The Spirit of Craftsmanship

The Spirit of Craftsmanship (Shokunin Spirit)
The mastery of a chef is most profoundly revealed in how they handle premium cuts of beef. The meticulous butchery techniques and the absolute precision required to manage wagyu's remarkably low melting point are true testaments to the artisan’s virtuosity. From capturing the subtle, crackling sound of marbling dripping onto glowing charcoal to seizing the exact, split-second window for the perfect sear, every moment reflects the hyper-refined sensory perception and unwavering dedication of a master artisan.

About

Founder's Philosophy

President Susumu Tanaka

Head Chef's Background

Keita Ohnishi

The Spirit of Craftsmanship

Taipei Chun Da Zhi Store