Originating from Kyoto, Yakiniku Gyusho Shin upholds the spirit of craftsmanship, focusing on providing the ultimate Omi female wagyu charcoal-fired yakiniku experience.
The multinational cooperative flagship store, heavily invested in by Toplus Global Hospitality Group, will open in Northern Taiwan. Continuing the brand spirit of "delicacy, ultimate, and deliciousness," it brings authentic Kyoto yakiniku culture and a fine dining experience.
The supreme individual meticulously selected by master craftsmen—the Omi female wagyu. The flavor is rich and delicate, the meat texture is fine, and the texture is impeccable. The high-quality fat, which has a lower melting point than that of steers, glides lightly down the throat, leaving a sweet aftertaste.
The supreme individual meticulously selected by master craftsmen—the Omi female wagyu. The flavor is rich and delicate, the meat texture is fine, and the texture is impeccable. The high-quality fat, which has a lower melting point than that of steers, glides lightly down the throat, leaving a sweet aftertaste.
The charcoal fire, meticulously controlled by master craftsmen, infuses the ingredients with a charcoal aroma. The crackling sound of fat dripping onto the charcoal brings a sensory experience of smell and hearing, presenting the cuisine to the table in its perfect state.
