Located just a 2-minute walk from Gion-Shijo Station, our restaurant invites you to savor specially selected Omi heifers within a traditional Kyoto Machiya.

The meat is characterized by its fine texture, tender mouthfeel, and rich, deep flavor. From seasonings and sauces to our carefully sourced rice, we strive for perfection in every detail to elevate the essence of our beef to its absolute peak.

Enjoy premium yakiniku grilled over charcoal in a traditional furnace, all within a cozy space filled with the warm, woody atmosphere of a historic Kyoto townhouse.