Yakiniku Gyusho upholds the spirit of craftsmanship, focusing on providing the ultimate Omi female wagyu charcoal-grilled experience. The interior design blends traditional Kyoto Machiya style with exquisite wood elements and soft lighting, creating a warm and elegant atmosphere.

Each selected piece of Omi female wagyu features a fine texture and a low fat-melting point, offering a smooth mouthfeel with a sweet aftertaste. Combined with unique charcoal grilling techniques, it presents an unparalleled flavor.

As a multinational cooperative flagship store heavily invested in by Toplus Global Hospitality Group, it brings the renowned yakiniku from Kyoto’s Gion to Taiwan. Bringing authentic Kyoto yakiniku culture and a fine dining experience to local gourmets, it continues the brand spirit of "delicacy, ultimate, and deliciousness," pioneering a new trend in yakiniku.

In May 2026, the first store in Taiwan will arrive at "Chun Da Zhi" on Taipei’s Michelin Street—a culinary hidden gem for mid-to-high-end gourmets. The Taipei Chun Da Zhi store will continue the brand's high-end yakiniku cuisine and counter-service (Itamae) model, providing consumers with a dining experience that combines a sense of ritual with professional expertise.